Grammy's Kitchen · White Chicken Chili · Quick and Easy Chicken Chili Stew
One of 116 white chicken chili recipes we measured
15 cooks on www.thespruceeats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 48% |
| fat | 2% | 1% |
| aromatics | 23% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 83% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound skinless boneless chicken breasts (or chicken tenderloins) |
| 300 g | 2 onions (about 2 cups chopped) |
| 27 g | 2 tablespoons olive oil |
| 12 g | 4 large garlic cloves (minced) |
| 15 g | 1 large jalapeno pepper (seeded, finely chopped) |
| 2 g | 1 teaspoon ground coriander |
| 4 g | 2 teaspoons ground cumin |
| 822 g | 2 (14.5-ounce) cans diced tomatoes in juice |
| 907 g | 2 (16-ounce) cans Great Northern beans (drained and rinsed well) |
| 1 lime (medium) | |
| 308 g | 2 cups frozen corn kernels (thawed) |
| Salt and freshly ground pepper (to taste) | |
| pepper, to taste | |
| Garnish: 1/2 cup sour cream | |
| Garnish: 1/4 cup red onion (finely chopped) | |
| Garnish: 2 tablespoons cilantro (chopped) | |
| Optional Garnish: Shredded cheddar cheese, Monterey Jack, or a Mexican blend |
Method: 11 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.