Grammy's Kitchen · White Chicken Chili · Instant Pot White Chicken Chili
One of 116 white chicken chili recipes we measured
15 cooks on www.southernliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 33% | 48% |
| fat | 1% | 1% |
| aromatics | 20% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 284 g | 1 (10-oz.) yellow onion, chopped (2 cups) |
| 9 g | 3 garlic cloves, minced (1 Tbsp.) |
| 454 g | 1 pound boneless, skinless chicken breasts |
| 480 g | 2 cups chicken broth |
| 907 g | 2 (16-oz.) cans great Northern beans, drained and rinsed |
| 255 g | 2 (4.5-oz.) cans chopped green chiles, undrained |
| 2 g | 1 teaspoon ground cumin |
| 3 g | 1 teaspoon chili powder |
| 3 g | 3/4 teaspoon kosher salt |
| 1 g | 1/4 teaspoon cayenne pepper |
| 113 g | 4 ounces cream cheese, cut into cubes |
| 25 g | 1/4 cup chopped fresh cilantro, plus more for garnish |
| Sour cream, tortilla strips, lime wedges, shredded Monterey Jack cheese |
Method: 4 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“5 stars are not enough. This was fantastic. Made exactly as written. I thought I had the best recipe from NYTimes Cooking, which I have made many times, but nooooo THIS is hands down the best! Yummers. I also appreciated how the recipe was written with specifi” — a cook, 5★
“Made this recipe for dinner last night and it was a hit! Very easy to follow directions. I garnished with sour cream, tortilla strips, with a squeeze of lime juice, and shredded fiesta cheese and it was delicious!! I’ll definitely be making it again and next t” — a cook, 5★