Grammy's Kitchen · White Chicken Chili · White Chicken Chili Nachos
One of 116 white chicken chili recipes we measured
from www.twopeasandtheirpod.com
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 15 cooks on www.twopeasandtheirpod.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 48% |
| fat | 0% | 1% |
| aromatics | 0% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 18% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 425 g | 15 oz tortilla chips |
| 226 g | 2 cups shredded Monterey Jack cheese, (can use cheddar or Pepper Jack) |
| 450 g | 2 cups rotisserie chicken, (or cooked shredded chicken) |
| 425 g | 15 ounces white beans, (rinsed and drained) |
| 113 g | 4 ounces green chiles |
| 200 g | 1 avocado, (peeled, seeded, and cubed) |
| 2 scallions, (green ends sliced thinly) | |
| 50 g | 1/2 cup cilantro, (chopped) |
| 15 g | 1 jalapeño pepper, (seeded and thinly sliced) |
| 115 g | 1/2 cup sour cream |
| Salsa verde, (for serving) |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this for dinner last night, my husband & I both loved it, we couldn't stop eating it, I will definitely be making this again! We are not fans of the hot & spicy, so didn't use green chiles or jalapeno pepper, also didn't have any avocado. I did ” — a cook, 5★
“I made this for dinner last night, my husband & I both loved it, we couldn’t stop eating it, I will definitely be making this again! We are not fans of the hot & spicy, so didn’t use green chiles or jalapeno pepper, also didn’t have any avocado. I did use sals” — a cook, 5★