Grammy's Kitchen · White Chicken Chili · Outback Steakhouse Tasmanian Chili
One of 116 white chicken chili recipes we measured
from www.delish.com
It ranks #3 of 116 for sauce body among the white chicken chili recipes we compared. 2 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 48% |
| fat | 2% | 1% |
| aromatics | 14% | 10% |
| sweetener | 1% | 0% |
| salt | 0% | 0% |
| thickener | 3% | 0% |
| vegetables and beans | 81% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 lb. beef chuck, excess fat trimmed, cut into 1" cubes |
| Kosher salt | |
| Freshly ground black pepper | |
| 27 g | 2 tbsp. (or more) neutral oil |
| 150 g | 1 large yellow onion, chopped |
| 120 g | 1 red bell pepper, seeds and ribs removed, chopped |
| 15 g | 1 jalapeño, seeds removed, chopped |
| 9 g | 3 cloves garlic, thinly sliced |
| 8 g | 1 tbsp. chili powder |
| 7 g | 1 tbsp. ground cumin |
| 5 g | 2 tsp. smoked paprika |
| 794 g | 1 (28-oz.) can crushed fire-roasted tomatoes |
| 30 g | 2 (or more) chipotle chiles in adobo, chopped |
| 13 g | 1 tbsp. brown sugar |
| 480 g | 2 c. low-sodium beef broth or stock |
| 30 g | 1/4 c. masa harina or cornmeal |
| Shredded cheddar and sliced scallions, for serving |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>This recipe is great! I spiced it up a little and added another tbs of chili powder and 2 tbs of tomato paste. It is so good!!!</p>” — a cook, 5★
“<p>Amazing! I added hot sauce cholula 1/4 cup it added a lot of flavor. I also added 2 Tablespoons tomato paste! </p>” — a cook, 5★