White Chili With Roast Turkey or Chicken

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.

	this recipe	typical
liquid	27%	48%
fat	2%	1%
aromatics	9%	10%
salt	0%	0%
vegetables and beans	0%	9%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

27 g	2 tablespoons vegetable oil
150 g	1 large onion, minced (about 1 1/2 cups)
30 g	2 jalapeño peppers, minced (about 1/4 cup)
	2 poblano peppers, finely diced (about 1 cup)
45 g	3 roasted Hatch peppers, or 3 cans whole green chiles, finely chopped by hand
12 g	4 medium cloves garlic, minced (about 4 teaspoons)
7 g	1 tablespoon ground cumin
2 g	1 teaspoon ground coriander
480 g	2 cups homemade or store-bought low sodium chicken broth
850 g	2 (15 ounce) cans small white or cannelini beans with their liquid
50 g	1/2 cup minced fresh cilantro leaves
907 g	2 pounds leftover turkey meat, torn into rough bite-sized pieces
	2 tablespoons fresh juice from about 2 limes
	Kosher salt and freshly ground black pepper
	Lime wedges and grated Pepper Jack or Jack cheese for serving

Method: 2 steps, published by www.seriouseats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Absolutely delicious. I had some leftover Costco rotisserie chicken I needed to use. I put it together as specified but failed to use gloves to dice the fresh chilis. My hands were so irritated that I feared the dish would be too hot. So I steamed some rice an” — a cook

“I had to make some changes because of ingredient availability and heat sensitivities in my house (I just add some more hot sauce). Even with using a bell pepper in place of the poblano and only 1 jalapeño it was was a great chili, and a nice change from the us” — a cook