Grammy's Kitchen · White Chicken Chili · White Chicken Chili Pot Pie
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
It ranks #1 of 116 for sauce body among the white chicken chili recipes we compared. 2 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 61% | 48% |
| fat | 8% | 1% |
| aromatics | 18% | 10% |
| salt | 0% | 0% |
| thickener | 4% | 0% |
| vegetables and beans | 20% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 76 g | 1/3 cup (2 2/3 oz.) salted butter |
| 170 g | 1 small (6 oz.) yellow onion, chopped (about 1/2 cup) |
| 198 g | 1 small (7 oz.) green bell pepper, chopped (about 1/2 cup) |
| 6 g | 2 medium garlic cloves, finely chopped (2 tsp.) |
| 42 g | 1/3 cup (about 1 1/2 oz.) all-purpose flour |
| 4 g | 2 tsp. ground cumin |
| 2 g | 1 1/2 tsp. dried oregano |
| 2 g | 1/2 tsp. kosher salt |
| 1 g | 1/4 tsp. black pepper |
| 480 g | 2 cups chicken broth |
| 450 g | 2 cups shredded rotisserie chicken |
| 425 g | 1 (15-oz.) can white kidney beans, drained and rinsed |
| 113 g | 4 oz. 1/3-less-fat cream cheese, softened (about 1/2 cup) |
| 122 g | 1/2 cup jarred mild salsa verde |
| 113 g | 1 (4-oz.) can chopped green chilis, undrained |
| 230 g | 1 (9-inch) refrigerated pie crust (such as Pillsbury) |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.