Grammy's Kitchen · White Chicken Chili · Instant Pot White Chicken Chili
One of 116 white chicken chili recipes we measured
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 20 cooks on www.thespruceeats.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 40% | 48% |
| fat | 0% | 1% |
| aromatics | 9% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 13% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless chicken breasts |
| 150 g | 1 medium onion (chopped) |
| 850 g | 2 (15-ounce) cans white beans (great northern or cannellini) |
| 231 g | 1 1/2 cups frozen corn (thawed) |
| 128 g | 1 (4.5-ounce) can green chilies |
| Optional: 1 tablespoon minced jalapeno pepper | |
| 12 g | 4 cloves garlic (minced) |
| 4 g | 2 teaspoons ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 8 g | 2 teaspoons kosher salt (or to taste) |
| 1 g | 1/4 teaspoon ground black pepper (or to taste) |
| 480 g | 2 cups chicken stock |
| 230 g | 1 cup sour cream |
| 226 g | 2 cups Monterey Jack cheese |
| 25 g | 1/4 cup chopped cilantro |
Method: 7 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So easy and so good! I had frozen chicken and added the additional time and it came out perfect. I didn’t have white beans so I subbed kidney beans in place. Delish!” — a cook