Grammy's Kitchen · White Chicken Chili · Chicken, Sausage, and White Bean Chili
One of 116 white chicken chili recipes we measured
21 cooks on www.thespruceeats.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 5% | 48% |
| fat | 1% | 1% |
| aromatics | 4% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 13% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons extra virgin olive oil |
| 160 g | 1 cup onion (chopped) |
| 3600 g | 2 boneless chicken breast halves (diced) |
| 397 g | 12 to 16 ounces chicken sausage (such as chicken apple sausage, or substitute turkey sausage) |
| 454 g | 2 cans (about 16 ounces each) great northern beans (drained and rinsed) |
| 12 g | 4 cloves garlic (minced) |
| 1 1/2 cups tomatillo salsa | |
| 240 g | 1 cup chicken broth |
| 411 g | 1 can (14.5 ounces) diced tomatoes with juice (fire-roasted, chili-style, or plain) |
| 154 g | 1 cup corn kernels (frozen) |
| 15 g | 2 tablespoons jalapeno peppers (or mild chile peppers; finely chopped) |
| 3 g | 1 1/2 teaspoons ground cumin |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| Optional: dash cayenne pepper | |
| 12 g | 2 tablespoons chopped cilantro (or to taste) |
Method: 6 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Are there really 1036 calories per serving? That seems way high, could that be for the entire recipe?” — a cook
“I just made this and it is delicious! This recipe is definitely a keeper!” — a cook