Grammy's Kitchen · White Chicken Chili · White Chicken Chili Enchilada Casserole
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 15 cooks on www.allrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 61% | 48% |
| fat | 0% | 1% |
| aromatics | 0% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 25% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| cooking spray | |
| 420 g | 3 cups shredded cooked chicken |
| 425 g | 1 (15-ounce) can white beans, rinsed and drained |
| 269 g | 1 (9.5-ounce) bag frozen southwestern-style corn and peppers, thawed |
| 425 g | 1 (15-ounce) container green chile enchilada sauce |
| 227 g | 1 (8-ounce) carton sour cream |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon ground black pepper |
| 12 6-inch corn or flour tortillas, cut in half | |
| 227 g | 8 ounces pepperjack cheese, shredded |
| Chopped fresh cilantro and avocado slices, for garnish |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Even though I screwed up the recipe, we loved the taste of this dish. Instead of buying medium tortillas, I accidently bought extra large. Because of this, the tortillas overwhelmed the dish. When I saw my mistake, after baking I cut the enchiladas in half len” — a cook, 5★
“This turned out great, family loved it. The changes that I made were to spice up the chicken- bean mixture (sazón, garlic and onion pd, salt, pepper, chili pd, cumin and chipotle pd. I). I used a bit more cheese too (cheddar motz mix) and red beans bc I didnt ” — a cook, 4★