Grammy's Kitchen · White Chicken Chili · Instant Pot White Chicken Chili
One of 116 white chicken chili recipes we measured
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 45 cooks on www.thereciperebel.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 6% | 48% |
| fat | 0% | 1% |
| aromatics | 2% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 4% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 2 cups low sodium chicken broth |
| 539 g | 540 ml canned white kidney beans (drained & rinsed (19oz)) |
| 340 g | 341 ml canned corn ((12oz), drained) |
| 150 g | 1 medium onion (finely chopped) |
| 122 g | 127 ml canned green chiles ((4.3oz)) |
| 7 g | 2-3 teaspoons chili powder ((depending on your tastes)) |
| 4 g | 3/4 teaspoon salt |
| 7200 g | 4 boneless, skinless chicken breasts |
| 113 g | 4 oz cream cheese (room temperature) |
| corn starch + water ((to thicken - optional)) |
Method: 7 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had high hopes for this recipe because of all the high ratings! I don't want to offend the creator, but I think it is really helpful to read reviews both positive and not so positive when picking a recipe. I followed the recipe exactly with no substitution” — a cook, 2★
“I had high hopes for this recipe because of all the high ratings! I don’t want to offend the creator, but I think it is really helpful to read reviews both positive and not so positive when picking a recipe. I followed the recipe exactly with no substitutions ” — a cook