Grammy's Kitchen · White Chicken Chili · Creamy White Chicken Chili
One of 49 white chicken chili recipes we measured
from tastesbetterfromscratch.com
1,278 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 118% | 59% |
| fat | 2% | 1% |
| aromatics | 22% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 22% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 small yellow onion (, chopped (about 1/2 cup)) |
| 6 g | 2 garlic cloves (, finely minced (or 1 1/2 teaspoons garlic powder)) |
| 600 g | 2 1/2 cups low-sodium chicken broth |
| 113 g | 2 4 oz cans diced green chilies |
| 3 g | 1 1/2 teaspoons ground cumin |
| 1 g | 1/4 teaspoon cayenne pepper |
| 1 g | 1/2 teaspoon Dried oregano |
| 1 g | 1/2 teaspoon paprika |
| 1/2 small lime (, juice from) | |
| salt and freshly ground black pepper (, to taste) | |
| 425 g | 2 15 oz cans great northern beans |
| 230 g | 1 cup sour cream (or plain Greek yogurt) |
| 154 g | 1 cup corn ((frozen or fresh)) |
| 280 g | 2 heaping cups cooked chicken (, shredded (rotisserie or left-over chicken*)) |
| Fresh cilantro | |
| shredded cheese | |
| tortilla chips | |
| green onions | |
| avocado |
Method: 7 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've tried many different white chicken chili recipes and this one is by far my favorite. It is super easy, we love how creamy it is and makes enough left over's for our family of 3 for a few days. We love to use Greek Yogurt in place of sour cream. Thank yo” — a cook, 5.0★