Grammy's Kitchen · White Chicken Chili · Crock pot Keto White Chicken Chili
One of 49 white chicken chili recipes we measured
44 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 59% |
| fat | 0% | 1% |
| aromatics | 1% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 3% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 boneless skinless chicken breasts |
| 480 g | 2 cups chicken broth |
| 75 g | 1/2 onion (diced) |
| 122 g | 1/2 cup salsa verde |
| 3 g | 1 teaspoon minced garlic |
| 2 g | 1 teaspoon cumin |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon pepper |
| 227 g | 8 oz cream cheese |
| 119 g | 1/2 cup heaving whipping cream |
| 226 g | 2 cups Monterrey jack cheese |
| 200 g | 1 avocado (diced) |
| 1 roma tomato (diced) |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this chili SO many times, I just love it more and more! As soon as I sense the beginning hints of fall, this is the first thing I am so eager to make! I add a small can of hatch green chilies to mine and it is delicioso! Every friend, family member” — a cook, 5.0★