Green Chicken Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.

	this recipe	typical
liquid	82%	48%
fat	2%	1%
aromatics	9%	10%
acid	3%	0%
salt	0%	0%
vegetables and beans	24%	9%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Where it stands out

• #5 of 116 for heat level

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

27 g	2 tablespoons olive oil
150 g	1 large yellow onion, (diced)
	2 poblano peppers, (stemmed, seeded, and diced)
15 g	1 jalapeño pepper, (stemmed, seeded, and diced)
113 g	4 ounces diced green chiles
12 g	4 cloves garlic, (minced)
960 g	4 cups chicken broth
900 g	4 cups cooked shredded chicken
490 g	2 cups salsa verde
879 g	2 (15.5-ounce) cans cannellini beans, (drained and rinsed)
425 g	1 (15-ounce) can whole kernel corn, (drained and rinsed)
4 g	1 teaspoon kosher salt, (plus more to taste)
1 g	1/2 teaspoon ground cumin
1 g	1/2 teaspoon dried oregano
1 g	1 bay leaf
50 g	1/2 cup chopped cilantro
61 g	4 tablespoons lime juice ((about 2 limes))
	Toppings: sour cream, diced avocados, sliced green onions, tortilla chips

Method: 7 steps, published by www.isabeleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This recipe is absolutely fantastic. I don't cook with chilies that add heat...but I followed the rest of the recipe verbatim. A can of chopped green chilies, organic chicken (beauties from ALDI) and I made homemade tomatillo sauce/salsa verde. In order to get” — a cook, 5★

“This recipe is absolutely fantastic. I don’t cook with chilies that add heat…but I followed the rest of the recipe verbatim. A can of chopped green chilies, organic chicken (beauties from ALDI) and I made homemade tomatillo sauce/salsa verde. In order to get i” — a cook, 5★