Grammy's Kitchen · White Chicken Chili · Instant Pot Yardbird Chili with White Beans
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
59 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 40% | 48% |
| fat | 1% | 1% |
| aromatics | 5% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 2700 g | 1.5 chicken breasts, cut into 1/2-inch cubes |
| 150 g | 1 medium onion, diced |
| 12 g | 4 cloves garlic, crushed |
| 794 g | 1 (28 ounce) can green enchilada sauce |
| 360 g | 2 cups dry great northern beans, sorted and rinsed |
| 480 g | 2 cups chicken broth |
| 227 g | 2 (4 ounce) cans chopped green chiles (such as Hatch®), undrained |
| 4 g | 1 tablespoon oregano |
| 2 g | 1 teaspoon cumin |
| 113 g | 1 cup shredded Cheddar-Monterey Jack cheese blend, or to taste |
| 50 g | 0.5 cup chopped cilantro, or to taste |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My mother has food restrictions, she can’t have tomatoes and must keep meat proteins low, but she craves chili. I found this recipe when looking for a good ‘white’ chili and it has become my-go to recipe. She loves it and it freezes great. I’ve used different ” — a cook, 5★
“My wife and I have been making this recipe for years now. It is so delicious and very easy to put together. I have never actually made this as directed by the recipe, in the instant pot, under pressure. I do use the instant pot, but i slow cook it all day. Tod” — a cook, 5★