Best White Chicken Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.

	this recipe	typical
liquid	55%	48%
fat	2%	1%
aromatics	9%	10%
acid	1%	0%
salt	0%	0%
vegetables and beans	16%	9%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

27 g	2 tablespoons olive oil
150 g	1 onion (diced)
120 g	1 bell pepper (diced)
15 g	1 jalapeno pepper (seeds removed and finely diced)
12 g	4 garlic cloves (minced)
4 g	2 teaspoon ground cumin
2 g	1 teaspoon ground coriander
1 g	1/2 teaspoon chili powder
1 g	1/2 teaspoon dried oregano
2 g	1/2 teaspoon kosher salt
113 g	4 ounces green chiles
900 g	4 cups shredded chicken (see tips above)
850 g	2 (15-ounce) cans white beans (drained and rinsed)
154 g	1 cup frozen or fresh corn
960 g	4 cups chicken broth
25 g	1/4 cup chopped cilantro
15 g	1 tablespoon lime juice
	avocado, jalapeno, cilantro, and cheese (for garnishing)

Method: 6 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This White Bean Chicken Chili is AMAZING! Aside from it being super simple to make, with most ingredients always on hand, the flavors are warm, deep, rich, satisfying and make my home smell so good while it’s cooking. It’s also very filling and freezes very we” — a cook, 5★

“This is possibly the best soup we have ever tasted!!!! So much flavor and yet still gentle on the tongue and stomach. My husband & I love cooking. Lisa’s recipe’s are consistently top notch. Her blog is one of our favorites for new ideas. The only modification” — a cook, 5★