Grammy's Kitchen · White Chicken Chili · Easy White Chicken Chili
One of 116 white chicken chili recipes we measured
from www.tasteofhome.com
23 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 32% | 48% |
| fat | 1% | 1% |
| aromatics | 12% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon vegetable oil |
| 454 g | 1 pound lean ground chicken |
| 150 g | 1 medium onion, chopped |
| 850 g | 2 cans (15 ounces each) cannellini beans, rinsed and drained |
| 113 g | 1 can (4 ounces) chopped green chiles |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/2 teaspoon dried oregano |
| 1 g | 1/4 teaspoon pepper |
| 411 g | 1 can (14-1/2 ounces) reduced-sodium chicken broth |
| Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.