Grammy's Kitchen · White Chicken Chili · Easy Slow Cooker White Chicken Chili
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 21 cooks on www.allrecipes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 20% | 48% |
| fat | 0% | 1% |
| aromatics | 11% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 22% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1318 g | 3 (15.5 ounce) cans great Northern beans, undrained |
| 879 g | 2 (15.5 ounce) cans pinto beans, undrained |
| 865 g | 2 (15.25 ounce) cans corn, undrained |
| 450 g | 3 onions, diced |
| 794 g | 2 (14 ounce) cans chicken broth |
| 1800 g | 1 rotisserie chicken, boned and cubed |
| 227 g | 2 (4 ounce) cans diced green chile peppers, undrained |
| 7 g | 1 tablespoon hot pepper sauce |
| 2 g | 2 teaspoons dried oregano |
| 4 g | 2 teaspoons ground cumin |
| 3 g | 1 teaspoon garlic powder |
| salt and ground black pepper to taste |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I had never heard of this before, my Hunny had asked for it. I made it as directed, with the exception of the chicken. Since rotisserie chicken has added flavors, I chose to brown a little over two pounds of chicken breast. (We follow a low sodium diet for hea” — a cook, 5★
“This was absolutely delicious- everyone in my family agreed! The ONLY change I made was to rinse the beans (rinsing beans is much easier on the digestive tract) and added some corn starch to make it a bit thicker (took out some of the hot broth in a ramekin an” — a cook, 5★