Grammy's Kitchen · White Chicken Chili · White Chicken Chili
One of 116 white chicken chili recipes we measured
It ranks #4 of 116 for sauce body among the white chicken chili recipes we compared. 24 cooks on www.gimmesomeoven.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 90% | 48% |
| fat | 1% | 1% |
| aromatics | 12% | 10% |
| salt | 0% | 0% |
| thickener | 2% | 0% |
| vegetables and beans | 6% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 small white onion (diced) |
| 15 g | 1 jalapeño (cored and chopped) |
| 12 g | 4 cloves garlic (minced) |
| 30 g | 1/4 cup all-purpose flour |
| 720 g | 3 cups chicken stock |
| 490 g | 3 to 4 cups shredded cooked chicken |
| 227 g | 2 (4-ounce) cans chopped green chiles |
| 850 g | 2 (15-ounce) cans Great Northern beans |
| 77 g | 1/2 cup whole-kernel corn |
| 4 g | 2 teaspoons ground cumin |
| 1 g | 1/2 teaspoon dried oregano |
| 488 g | 2 cups whole milk |
| fine sea salt and freshly-ground black pepper | |
| garnishes: chopped fresh cilantro |
Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my first time making white chili and it was amazing! You know it’s delicious when your husband has thirds. I did change some things in the recipe but that’s the great thing about chili. I placed two chicken breasts in a crock pot with 1 cup of the chi” — a cook, 5★
“I used your recipe as a jumping off point and it was really good. Instead of using already cooked chicken, I diced two chicken breasts, tossed the dice in the flour and cooked it along with the onion and garlic. I had a can of pinto beans with jalapeños, so I ” — a cook, 4★