Instant Pot White Chicken Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.

	this recipe	typical
liquid	19%	48%
fat	0%	1%
aromatics	2%	10%
salt	0%	0%
vegetables and beans	0%	9%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 tablespoon oil
75 g	1/2 onion (diced)
8 g	1 tablespoon minced garlic
3600 g	2 large, boneless skinless chicken breasts
7 g	1 tablespoon ground cumin
3 g	1 teaspoon chili powder
840 g	3 1/2 cups low sodium chicken broth
425 g	2 15-ounce cans white canellini beans (drained and rinsed, may sub pinto beans)
198 g	2 7-ounce cans diced green chilis
6 g	1 teaspoons salt (or to taste)
1 g	1/3 teaspoon black pepper (or to taste)
454 g	16 ounces block cream cheese (cut into cubes and allowed to come to room temperature, regular or neufchatel )
	toppings: corn chips or tortilla strips, shredded Mexican cheese, avocado, chopped cilantro, limes (for squeezing)

Method: 7 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I made this for my Instant Pot's inaugural meal! It was a difficult, stormy day and I needed a comfort meal. DELICIOUS. Even my anti-soup husband loved it!! Tragically, the storm knocked out our power overnight and I'll have to toss most everything in my fridg” — a cook, 5★

“I made this for my Instant Pot’s inaugural meal! It was a difficult, stormy day and I needed a comfort meal. DELICIOUS. Even my anti-soup husband loved it!! Tragically, the storm knocked out our power overnight and I’ll have to toss most everything in my fridg” — a cook, 5★