White Chicken Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.

	this recipe	typical
liquid	116%	48%
fat	1%	1%
aromatics	14%	10%
salt	1%	0%
vegetables and beans	0%	9%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 tablespoon olive oil
150 g	1 small diced onion
6 g	2 teaspoons minced garlic
280 g	2 cups cooked and chopped boneless skinless chicken (rotisserie works great )
119 g	1/2 cup heavy cream
3 g	1 1/2 teaspoons ground cumin
2 g	1 teaspoon ground coriander
6 g	1 teaspoon salt
1 g	1/2 teaspoon pepper
960 g	4 cups chicken broth
113 g	1 (4-ounce) can green chiles (drained)
850 g	2 (15-ounce) cans great northern beans (drained and rinsed)
230 g	1 cup sour cream
	cheese, tortilla strips, cilantro, avocado

Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Hi Alyssa! Your recipes are so delish. I’ve made many of them. I want to make this White chicken chili for a chili cook off. You’ve stated in a response above to precook chicken if using a slow cooker; but in your post, you say to throw all in slow cooker, but” — a cook

“Hello! You don’t have to precook the chicken in the slow cooker (sometimes I use a fully cooked rotisserie chicken from Costco and shred it up for this recipe). You can just put everything in but the sour cream.” — a cook