Grammy's Kitchen · White Chicken Chili · White Chicken Chili
One of 49 white chicken chili recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 116% | 59% |
| fat | 1% | 1% |
| aromatics | 14% | 10% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 150 g | 1 small diced onion |
| 6 g | 2 teaspoons minced garlic |
| 280 g | 2 cups cooked and chopped boneless skinless chicken (rotisserie works great ) |
| 119 g | 1/2 cup heavy cream |
| 3 g | 1 1/2 teaspoons ground cumin |
| 2 g | 1 teaspoon ground coriander |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 960 g | 4 cups chicken broth |
| 113 g | 1 (4-ounce) can green chiles (drained) |
| 850 g | 2 (15-ounce) cans great northern beans (drained and rinsed) |
| 230 g | 1 cup sour cream |
| cheese, tortilla strips, cilantro, avocado |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My wife and daughter absolutely love this. Have to make double batches to keep it on hand. What are the implications of freezing it after the sour cream has been added?” — a cook, 5.0★