Grammy's Kitchen · White Chicken Chili · Chicken Chili With Pinto Beans
One of 116 white chicken chili recipes we measured
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 12 cooks on www.thespruceeats.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 48% |
| fat | 0% | 1% |
| aromatics | 17% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 46% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless chicken breast halves, without skin |
| 150 g | 1 medium onion , chopped |
| 6 g | 2 cloves garlic , minced |
| 439 g | 2 cans 15 to 16-ounce pinto beans, drained and rinsed |
| 411 g | 1 14.5 ounces can diced tomatoes, undrained |
| 113 g | 1 4-ounces can green chile peppers, chopped |
| 120 g | 1/2 cup chicken broth, or water |
| 6 g | 1 tablespoon fresh cilantro , chopped |
| 5 g | 2 teaspoons chili powder |
| 1 g | 1/2 teaspoon ground cumin |
Method: 5 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.