Grammy's Kitchen · White Chicken Chili · Savory Pumpkin Chili
One of 116 white chicken chili recipes we measured
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 12 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 43% | 48% |
| fat | 0% | 1% |
| aromatics | 14% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 60% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds lean ground beef |
| 150 g | 1 onion (diced) |
| 80 g | 2 ribs celery (diced) |
| 61 g | 1 large carrot (diced) |
| 9 g | 3 cloves garlic (minced) |
| 120 g | 1 red bell pepper (diced ) |
| 480 g | 2 cups chicken broth |
| 425 g | 15 ounces pumpkin puree |
| 425 g | 15 ounces canned cannellini beans (1 can, rinsed and drained) |
| 397 g | 14 ounces canned diced tomatoes (with juices ) |
| 8 g | 1 tablespoon chili powder |
| 1 g | 1/2 teaspoon cumin |
| 1 g | 1/2 teaspoon ground sage |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 1/4 teaspoon pumpkin pie spice |
Method: 2 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent fall recipe! Will definitely make this again!” — a cook, 5★
“This sounds delicious! Will definitely be trying this!” — a cook