Grammy's Kitchen · White Chicken Chili · White Bean Chicken Chili
One of 116 white chicken chili recipes we measured
11 cooks on www.southernliving.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 48% |
| fat | 1% | 1% |
| aromatics | 15% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 4% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tbsp. olive oil |
| 312 g | 1 large (11 oz.) yellow onion, chopped (about 2 cups) |
| 8 g | 1 Tbsp. minced garlic (about 3 cloves) |
| 1 g | 1 tsp. dried oregano |
| 2 g | 1 tsp. ground cumin |
| 1440 g | 6 cups chicken broth |
| 1276 g | 3 (15-oz.) cans great Northern beans, drained and rinsed (about 4 cups) |
| 255 g | 2 (4 1/2-oz.) cans chopped green chiles (about 1 cup) |
| 794 g | 2 (14-oz.) bone-in skinless chicken breasts |
| 85 g | 1 cup crushed corn tortilla chips (about 3 oz.), plus more for serving |
| Shredded sharp Cheddar cheese | |
| Sour cream | |
| Chopped fresh cilantro |
Method: 9 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is so delicious! But would rather just use a rotisserie chicken to make it quicker. Plus some of the chicken juices. But it’s the best white chicken chili I have ever had! So now I will make this when I visit my son.” — a cook, 5★
“Made this today for lunch on a chilly, wet Georgia day. Very tasty as written! Lots of opportunities to add things to make it your own but very tasty as is” — a cook, 5★