White Chicken Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.

	this recipe	typical
liquid	85%	48%
fat	2%	1%
aromatics	9%	10%
salt	0%	0%
thickener	1%	0%
vegetables and beans	24%	9%
collagen idx	0.8	0.8
marbling idx	0.6	0.6

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

3 g	1 teaspoon chili powder
3 g	1/2 teaspoon each: ground cumin, dried oregano, salt, mustard powder
1 g	1/4 teaspoon each: black pepper, cayenne pepper
2 g	1 pinch red pepper flakes
43 g	3 tablespoons butter
150 g	1 yellow onion (diced)
15 g	1 large jalapeno pepper (seeded and diced)
12 g	4 cloves garlic (minced)
22 g	3 tablespoons flour
1440 g	6 cups chicken broth
81 g	1/3 cup half and half ((half milk, half cream))
879 g	2 (15.5 oz.) cans cannellini beans (drained)
5 g	1 teaspoon hot sauce
5 g	1 teaspoon Worcestershire sauce
227 g	2 (4 oz.) cans mild green chilies (undrained)
680 g	1 1/2 lbs. bone-in skinless chicken breast (see notes)
	Salt/Pepper
432 g	1 (15.25 oz.) can whole kernel sweet corn (drained. Can sub frozen corn.)
227 g	8 oz. cream cheese (softened)
	Lime wedges, Diced Avocado, Sour cream, Tortilla Strips, Fritos, Monterey or Pepper Jack cheese.

Method: 10 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Eve — October 20, 2024 @ 8:18 am Reply I wanted to try something new for the fam. They absolutely loved it and my husband went back for seconds! This recipe is a keeper! Definitely use bone-in chicken, if you can, I used combo breast and thigh. Slight modifica” — a cook

“M Wms — June 28, 2023 @ 5:20 pm Reply My boys love this recipe. I don’t add the cream cheese at the end or the half and half. I use Evaporated milk and I heat up 4 cups of bone broth before adding it. Then I just add 2 cups of water. Its plenty enough flavor a” — a cook