White Chicken Chili

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.

	this recipe	typical
liquid	85%	59%
fat	2%	1%
aromatics	9%	10%
salt	0%	0%
vegetables and beans	24%	9%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

3 g	1 teaspoon chili powder
3 g	1/2 teaspoon each: ground cumin, dried oregano, salt, mustard powder
1 g	1/4 teaspoon each: black pepper, cayenne pepper
2 g	1 pinch red pepper flakes
43 g	3 tablespoons butter
150 g	1 yellow onion (diced)
15 g	1 large jalapeno pepper (seeded and diced)
12 g	4 cloves garlic (minced)
22 g	3 tablespoons flour
1440 g	6 cups chicken broth
81 g	1/3 cup half and half ((half milk, half cream))
879 g	2 (15.5 oz.) cans cannellini beans (drained)
5 g	1 teaspoon hot sauce
5 g	1 teaspoon Worcestershire sauce
227 g	2 (4 oz.) cans mild green chilies (undrained)
680 g	1 1/2 lbs. bone-in skinless chicken breast (see notes)
	Salt/Pepper
432 g	1 (15.25 oz.) can whole kernel sweet corn (drained. Can sub frozen corn.)
227 g	8 oz. cream cheese (softened)
	Lime wedges, Diced Avocado, Sour cream, Tortilla Strips, Fritos, Monterey or Pepper Jack cheese.

Method: 10 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“This recipe captures all 5 of  the specific tastes received by taste receptors. They are saltiness, sweetness, bitterness, sourness, and savoriness (umami).  I modified this awesome recipe by using thighs and breasts and Serrano peppers, celery stalk, 1 can bl” — a cook, 5.0★

“This recipe is outstanding!!! Wonderful flavor and easy to make, another soup favorite of mine:) Stephanie has it going on with her cookbooks and recipes. I've been making her sausage tortellini soup for years and now this one will fall in the same category! Y” — a cook, 5.0★