Grammy's Kitchen · Waffles · Yeasted Waffles
One of 39 waffles recipes we measured
from foolproofliving.com
4 cooks on foolproofliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 54% | 181% |
| fat | 33% | 40% |
| egg | 54% | 42% |
| total sugar | 2% | 14% |
| leavener | 0% | 3% |
| salt | 0% | 1% |
| acid | 39% | 0% |
| flour strength | 18.9 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 427 g | 1 3/4 cups whole milk |
| 113 g | 8 tablespoons unsalted butter ((4 ounces) cut into small pieces. Plus, more for greasing the waffle iron) |
| 284 g | 2 cups all-purpose flour ((10 ounces) ) |
| 12 g | 1 tablespoon sugar (or coconut sugar) |
| 5 g | 1 1/2 teaspoons rapid-rise yeast ((1 package)) |
| 6 g | 1 teaspoon Kosher salt |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla extract |
Method: 9 steps, published by foolproofliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Waffles are my fave. I would love to try the Banana-rum topping, never had one before. :)” — a cook, 5.0★
“These waffles are fantastic - finally a recipe that isn't too sweet!” — a cook, 5.0★