Grammy's Kitchen · Waffles · Classic Fluffy Buttermilk Waffles
One of 39 waffles recipes we measured
from www.blessthismessplease.com
2 cooks on www.blessthismessplease.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 204% | 181% |
| fat | 52% | 40% |
| egg | 48% | 42% |
| total sugar | 18% | 14% |
| leavener | 6% | 3% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 210 g | 1 3/4 cups all-purpose flour |
| 12 g | 1 tablespoon baking powder |
| 2 g | 1/4 teaspoon salt |
| 38 g | 3 tablespoons granulated sugar |
| 100 g | 2 large eggs |
| 109 g | 1/2 cup light oil (such as canola, vegetable, or avocado oil) |
| 429 g | 1 and 3/4 cups buttermilk |
Method: 6 steps, published by www.blessthismessplease.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi. Iâve been making these waffles for some time now. I use my Belgian waffle iron. Theyâre yummy and so easy. I love the idea of oil as I use extra virgin olive oil in all my cooking and baking now with great success. These waffles are easy to freeze too” — a cook, 5.0★
“This is a great recipe. Simple and delicious. I always use Kateâs buttermilk and this recipe never lets me down. I also use a good extra virgin olive oil for all of my baking and cooking. This recipe included. I made a blueberry sauce to go with it. The” — a cook, 5.0★