Grammy's Kitchen · Waffles · Belgian Waffles
One of 39 waffles recipes we measured
from therecipecritic.com
4 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| liquid | 203% | 181% |
| fat | 45% | 40% |
| egg | 42% | 42% |
| total sugar | 21% | 14% |
| leavener | 7% | 3% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 50 g | 1/4 cup granulated sugar |
| 12 g | 1 tablespoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 100 g | 2 large eggs (separated) |
| 427 g | 1 3/4 cups milk |
| 109 g | 1/2 cup vegetable oil or canola |
| 9 g | 2 teaspoons vanilla extract |
Method: 7 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My girls helped me make these and LOVED watching the egg whites get to stiff peaks! I added a tbsp each of sugar and vanilla to the batter. So good and so versatile! Next time we might add blueberries.” — a cook, 5.0★
“I made these on a whim this morning and my family all agreed that they were the best waffles! Thank you, this one is a keeper.” — a cook, 5.0★