Grammy's Kitchen · Tomato Soup · Tomato Soup
One of 78 tomato soup recipes we measured
7 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 45% | 53% |
| dairy | 15% | 4% |
| fat | 4% | 3% |
| aromatics | 10% | 13% |
| salt | 0% | 0% |
| protein add | 2% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 4 Tbsp unsalted butter |
| 150 g | 1 yellow onion (finely chopped) |
| 8 g | 1 Tbsp Minced Garlic |
| 1588 g | 2 cans Crushed Tomatoes (28 ounces each) |
| 480 g | 2 cups Chicken Broth |
| 25 g | 1/4 cup chopped fresh basil (plus more to serve) |
| 12 g | 1 Tbsp Sugar |
| 3 g | 1/2 tsp Salt |
| 1 g | 1/2 tsp black pepper |
| 238 g | 1 cup heavy whipping cream |
| 33 g | 1/3 cup parmesan cheese (shredded) |
Method: 6 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.