Grammy's Kitchen · Tomato Soup · Classic Tomato Soup
One of 78 tomato soup recipes we measured
from rasamalaysia.com
7 cooks on rasamalaysia.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 91% | 53% |
| dairy | 0% | 4% |
| fat | 5% | 3% |
| aromatics | 19% | 13% |
| sweetener | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 14 g | 1 tablespoon unsalted butter |
| 150 g | 1 large white onion (chopped into small pieces) |
| 3 g | 1 clove garlic (peeled and minced) |
| 15 g | 2 tablespoons all-purpose flour |
| 720 g | 3 cups low-sodium chicken broth |
| 794 g | 28 oz whole tomatoes |
| 6 g | 1 1/2 teaspoons caster sugar |
| 1 g | 1 sprig fresh thyme |
| salt (to taste) | |
| ground black pepper (to taste) | |
| 19 g | 3 tablespoons fresh chives and dill (finely chopped, for serving) |
| 1/2 cup Crà ̈me fraîche (for serving) |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Best” — a cook, 5.0★