Grammy's Kitchen · Tomato Soup · Tomato Soup Mac and Cheese
One of 78 tomato soup recipes we measured
from cafedelites.com
6 cooks on cafedelites.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 53% |
| dairy | 0% | 4% |
| fat | 2% | 3% |
| aromatics | 12% | 13% |
| protein add | 25% | 0% |
| sweetener | 0% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 pounds Roma tomatoes (halved lengthwise) |
| 567 g | 1 1/4 pounds grape tomatoes or cherry tomatoes (or cherry tomatoes) |
| 24 g | 8 cloves garlic (peeled and smashed) |
| 41 g | 3 tbsp olive oil (60 ml) |
| 1 pinch salt | |
| 2 g | 1 pinch ground black pepper |
| 150 g | 1 large yellow onion (chopped) |
| 120 g | 1 red bell pepper (deseeded and diced) |
| 49 g | 3 tbsp tomato paste |
| 960 g | 4 cups vegetable broth |
| 25 g | 1/4 cup basil leaves (plus extra for topping) |
| 454 g | 16 oz rigatoni pasta or pipe rigate (500) |
| 224 g | 2 cups light mozzarella cheese (shredded) |
| 226 g | 2 cups high-protein cheddar cheese (shredded) |
| 6 g | 1/2 tbsp sugar |
Method: 13 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“5/5 stars! I made this for my family today and it was gone instantly. It's so delicious, and highly recommended. Thank you so much for the recipe Karina!” — a cook, 5.0★
“I made this the other day for the family and we all loved it! Such a fun twist on a classic dish. It was so good! Thanks for the recipe, Karina!” — a cook, 5.0★