Grammy's Kitchen · Tomato Soup · Easy Tomato Soup
One of 78 tomato soup recipes we measured
6 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 19% | 53% |
| dairy | 0% | 4% |
| fat | 2% | 3% |
| aromatics | 6% | 13% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 41 g | 3 tablespoons olive oil |
| 150 g | 1 medium yellow onion (diced) |
| 9 g | 3 cloves garlic (minced) |
| 8 g | 1 tablespoon all-purpose flour (optional, for thicker soup) |
| 2466 g | 6 medium tomatoes (fresh and diced) |
| 480 g | 2 cups vegetable stock |
| salt and pepper (to taste) |
Method: 5 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made this 2x now and my kids love it. The second time I made it I added carrots and spinach when I added the tomatoes. Mostly for added nutrients. They blended in beautifully and gave a nice little addition to the flavor profile.” — a cook, 5.0★
“I love tomato soup - it is just so vibrant and tasty! I will have to give this a go, as it looks really easy to make” — a cook, 5.0★