Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken and Veggie Noodle Bowls (On
One of 94 teriyaki chicken recipes we measured
2 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 21% |
| sweetener | 9% | 9% |
| thickener | 2% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 135% | 0% |
| fat | 3% | 0% |
| acid | 3% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 64 g | 1/4 cup low sodium soy sauce |
| 42 g | 2 tablespoons honey |
| 30 g | 2 tablespoons water |
| 15 g | 1 tablespoon rice vinegar |
| 8 g | 1 tablespoon cornstarch |
| 340 g | 12 ounces refrigerated Asian noodles for stir fry (see note) |
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound boneless skinless chicken breasts (cut into bite-size pieces) |
| salt and pepper | |
| 122 g | 2 carrots (cut into thin slices) |
| 120 g | 1 bell pepper (cut into thin slices) |
| 227 g | 2 cups chopped (about 1/2 pound broccoli) |
| 145 g | 1 cup snow peas |
| 6 g | 2 cloves garlic (minced) |
| 2 g | 1 teaspoon finely chopped fresh ginger |
Method: 5 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was great. My husband said he sneak looked in the garbage for the packaging because he didn't think it could be whipped up on a weeknight! I'm taking it as a compliment :) I prepped everything ahead of time like you suggested and it worked great. I co” — a cook, 5.0★
“This is the perfect weeknight dinner. The recipe is easy, fast and really yummy. I followed recpie exactly but next time with throw in some other veggies. I will definitely be making this again.” — a cook, 5.0★