Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from amandascookin.com
2 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 27% | 21% |
| sweetener | 17% | 9% |
| thickener | 0% | 0% |
| aromatics | 1% | 1% |
| fat | 4% | 0% |
| acid | 3% | 2% |
| salt | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds boneless skinless chicken breasts |
| 12 g | 2 teaspoons garlic salt |
| 3 Talespoons cornstarch | |
| 59 g | 1/4 cup water |
| 27 g | 2 Tablespoons olive oil |
| 128 g | 1/2 cup low sodium soy sauce |
| 27 g | 2 Tablespoons sesame oil |
| 68 g | 1/4 cup oyster sauce |
| 42 g | 2 Tablespoons honey |
| 22 g | 1 1/2 Tablespoons rice vinegar |
| 3 g | 1/2 Tablespoons chopped ginger |
| 8 g | 1 Tablespoon minced garlic |
| 7 g | 1/2 Tablespoon brown sugar |
Method: 8 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.