Grammy's Kitchen · Teriyaki Chicken · Teriyaki Chicken Skewers
One of 94 teriyaki chicken recipes we measured
2 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 21% |
| sweetener | 3% | 9% |
| thickener | 0% | 0% |
| aromatics | 3% | 1% |
| vegetables and beans | 4% | 0% |
| acid | 1% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 chicken breasts (cut into bite size pieces) |
| 53 g | 1/4 cup brown sugar |
| 128 g | 1/2 cup low sodium soy sauce |
| 60 g | 1/4 cup Rice Wine Vinegar |
| 85 g | 1/4 cup Honey |
| 6 g | 2 tsp Minced Garlic |
| 1 g | 1/2 tsp ground ginger |
| 1 g | 1/4 tsp ground pepper |
| 1 Fresh Pineapple (cut into 2 inch pieces) | |
| 120 g | 1 Green Bell Pepper (seeded and cut into 2 inch pieces) |
| 120 g | 1 Red Bell Pepper (seeded and cut into 2 inch pieces) |
| 150 g | 1 Red Onion (quartered) |
| Bamboo Skewers | |
| 14 g | 1 Tablespoons Sesame Seeds (optional for toppings) |
Method: 5 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love that you can swap out some ingredients for healthier ones.” — a cook, 5.0★