Grammy's Kitchen · Sweet Potato Fries · Curly Sweet Potato Fries with Garlic Aioli
One of 32 sweet potato fries recipes we measured
from downshiftology.com
It ranks #5 of 32 for flavour depth among the sweet potato fries recipes we compared. 9 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 6% |
| aromatics | 2% | 0% |
| acid | 1% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 1 sweet potato |
| 14 g | 1 tbsp avocado oil |
| 2 g | 1 tsp paprika |
| 1 g | 1/2 tsp garlic powder |
| salt and pepper | |
| 28 g | 2 tbsp mayonnaise |
| 3 g | 1 garlic clove, minced |
| 3 g | 1/2 tsp lemon juice |
| pinch of salt and pepper |
Method: 5 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“1st attempt : I actually cooked them on the grill and they turned out great; considering I forgot to cut the spirals in shorter pieces before cooking, so they clumped up while cooking. Had to stir often as they were being grilled and added a little more avoc” — a cook, 5★
“The first time I tried this sweet potato they mostly burned in the oven so be careful ! The second time was more of a success. My grandma and mom loved it ! But with mayonnaise or aioli this is awesome. ” — a cook, 5★