Grammy's Kitchen · Sweet Potato Fries · Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
It ranks #3 of 32 for interior tenderness among the sweet potato fries recipes we compared. 10 cooks on www.melskitchencafe.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 6% |
| salt | 4% | 0% |
| aromatics | 1% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 510 g | 3 large sweet potatoes or yams |
| 41 g | 3 tablespoons olive oil |
| 12 g | 1 tablespoon granulated sugar |
| 18 g | 1 tablespoon kosher salt |
| 3 g | 1 teaspoon chili powder |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon cumin |
| 1 g | 1 teaspoon dried oregano |
Method: 4 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The best sweet potato fries! They did take about 30 mins to cook but I probably just made mine too thick for the time suggested in the recipe. They also pair well with Mel’s recipe for jalapeño cheddar turkey burgers as another review mentioned. ” — a cook, 5.0★
“These were a tad too salty for my taste, but I would still make them again. The blend of other spices was delicious. Went perfectly with burgers made with your French bread rolls recipe for the buns. Yum!” — a cook, 4.0★