Grammy's Kitchen · Sweet Potato Fries · Baked Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
9 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lbs sweet potatoes peeled and cut into 1/2-inch thick sticks* ((cut really long sticks in half)) |
| 8 g | 1 Tbsp cornstarch |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp freshly ground black pepper |
| 2 g | 1 tsp paprika ((can use sweet or smoked)) |
| 1 g | 1/2 tsp garlic powder |
| 34 g | 2 1/2 Tbsp olive oil |
Method: 8 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“By far the best sweet potato fries recipe and I’v gone through a lot of recipes in search of a good one. This one’s a keeper and My kids loved it! Thank you for sharing.” — a cook, 5.0★
“Tried these on a whim today and they were so delicious! Right combination of spice and flavor. Will definitely make them again!” — a cook, 5.0★