Grammy's Kitchen · Sweet Potato Fries · Baked Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
9 cooks on kristineskitchenblog.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds sweet potatoes (2-3 medium, scrubbed clean) |
| 27 g | 2 tablespoons olive oil |
| 12 g | 1 1/2 tablespoons cornstarch* |
| 1 g | 1/2 teaspoon chili powder* |
| 1 g | 1/2 teaspoon paprika (I used sweet paprika) |
| 1 g | 1/4 teaspoon garlic powder |
| 2 g | 1/4 teaspoon salt (to taste) |
| 0 g | 1/8 teaspoon black pepper |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed the recipe as written, but the fries did not crisp up. They were soft and wilted. Tasted fine but disappointing. The only deviation was - I have a very large low rimmed roasting pan so I used that instead of two sheet pans. I did use parchment p” — a cook, 2.0★
“We made these for the first time tonight and they are perfect! Kids are eating them right up. Taste just like a restaurant’s only not smothered in oil or salt. Will definitely keep this recipe!!” — a cook, 5.0★