Grammy's Kitchen · Sugar Cookies · Traditional Amish Sugar Cookies
One of 28 sugar cookies recipes we measured
from www.food.com
It ranks #3 of 28 for browning depth among the sugar cookies recipes we compared. 46 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 82% | 73% |
| total sugar | 74% | 83% |
| egg | 19% | 19% |
| leavener | 1% | 1% |
| salt | 0% | 1% |
| liquid | 1% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 1 cup granulated sugar |
| 200 g | 1 cup powdered sugar |
| 227 g | 1 cup butter or 1 cup margarine |
| 218 g | 1 cup cooking oil |
| 100 g | 2 eggs |
| 540 g | 4 1/2 cups flour |
| 5 g | 1 teaspoon cream of tartar |
| 4 g | 1 teaspoon vanilla |
| 5 g | 1 teaspoon baking soda |
Method: 9 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have great memories of making sugar cookies with my mom every year when I was a kid. Now that I'm starting a family of my own I was looking for a great recipe that would turn out just like mom's. (Because, as everyone knows, mom's cookies are always the best” — a cook, 5.0★
“I was looking for a quick and easy Christmas cookie recipe to make this year due to time constraints and this fit the bill. I followed the recipe exactly as written and then, using a one-half ounce scoop, my yield was 9 1/2 doz. beautiful, perfectly round co” — a cook, 5.0★