Grammy's Kitchen · Sugar Cookies · Amish Sugar Cookies
One of 28 sugar cookies recipes we measured
from cooksbylucy.com
It ranks #3 of 28 for browning depth among the sugar cookies recipes we compared. 24 cooks on cooksbylucy.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 82% | 73% |
| total sugar | 74% | 83% |
| egg | 19% | 19% |
| leavener | 1% | 1% |
| salt | 0% | 1% |
| liquid | 1% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 cup butter softened |
| 218 g | 1 cup vegetable oil |
| 200 g | 1 cup granulated sugar |
| 200 g | 1 cup powdered sugar |
| 100 g | 2 large eggs |
| 9 g | 2 teaspoons vanilla extract |
| 540 g | 4 1/2 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 5 g | 1 teaspoon cream of tartar |
Method: 8 steps, published by cooksbylucy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.