Grammy's Kitchen · Sugar Cookies · Amish Sugar Cookies
One of 28 sugar cookies recipes we measured
It ranks #5 of 28 for structural integrity among the sugar cookies recipes we compared. 1 cooks on www.oldplainrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 65% | 73% |
| total sugar | 101% | 83% |
| egg | 29% | 19% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 345 g | 2 3/4 cups (345g) all-purpose flour |
| 4 g | 1 teaspoon baking powder |
| 3 g | 1/2 teaspoon salt |
| 225 g | 1 cup (225g) unsalted butter, softened |
| 350 g | 1 3/4 cups (350g) granulated sugar, plus extra for rolling |
| 100 g | 2 large eggs, room temperature |
| 4 g | 1 teaspoon pure vanilla extract |
Method: 9 steps, published by www.oldplainrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Looks yummy” — a cook, 5.0★