Grammy's Kitchen · Sugar Cookies · Amish Sugar Cookies
One of 28 sugar cookies recipes we measured
from www.amish365.com
It ranks #1 of 28 for browning depth among the sugar cookies recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 108% | 73% |
| total sugar | 200% | 83% |
| egg | 17% | 19% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 21% | 0% |
| shortening share | 32% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 1 cup confectioners’ sugar |
| 200 g | 1 cup granulated sugar |
| 227 g | 1 cup butter or margarine, softened |
| 218 g | 1 cup vegetable oil |
| 9 g | 2 teaspoons vanilla extract |
| 100 g | 2 eggs |
| 600 g | 5 cups all-purpose flour |
| 6 g | 1 teaspoon salt |
| 5 g | 1 teaspoon baking soda |
| 5 g | 1 teaspoon cream of tartar |
| 205 g | 1 cup shortening |
| 4 g | 1 teaspoon vanilla extract |
| 800 g | 4 cups confectioners’ sugar, plus more if needed |
| 122 g | 1/2 cup milk |
| Food coloring (optional) | |
| Sprinkles (optional) |
Method: 10 steps, published by www.amish365.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.