Grammy's Kitchen · Soft Pretzels · Seasoned Pretzels
One of 83 soft pretzels recipes we measured
from sallysbakingaddiction.com
It ranks #1 of 83 for char depth among the soft pretzels recipes we compared. 13 cooks on sallysbakingaddiction.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 173% |
| fat | 0% | 6% |
| salt | 0% | 1% |
| yeast | 0% | 14% |
| total sugar | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 12–16 ounces (340–454g) hard pretzels |
| 180 g | 3/4 cup (180g/ml) oil (vegetable or olive) |
| 11 g | 1 and 1/2 Tablespoons lemon pepper seasoning |
| 6 g | 2 teaspoons garlic powder |
| 4 g | 2 teaspoons dried dill weed |
| optional: additional spices, see Notes |
Method: 5 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Trying to save this recipe. A sign on window popped up. Tried to sign on but system wouldn’t allow me. I closed out the sign on window and tried to print and save the recipe but the system would not let me print orvsave. I have been with you for years. This ha” — a cook
“These look so very yummy. I’m sure it would be so delicious, but I have never tried that seasoning combination! I love honey mustard and onion hard pretzels, and it would be so fun to make them! Do you have any suggestions for that type in particular? Thanks!” — a cook