Grammy's Kitchen · Soft Pretzels · Soft Pretzel Bites
One of 83 soft pretzels recipes we measured
from www.allrecipes.com
13 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 669% | 173% |
| fat | 19% | 6% |
| salt | 2% | 1% |
| yeast | 24% | 14% |
| total sugar | 6% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1.5 cups water |
| 85 g | 6 tablespoons butter, melted |
| 27 g | 2 tablespoons brown sugar |
| 7 g | 1 (.25 ounce) package active dry yeast |
| 10 g | 2.5 teaspoons kosher salt |
| 480 g | 4 cups all-purpose flour, or more as needed |
| 4 g | 1 teaspoon vegetable oil |
| 2839 g | 3 quarts cold water |
| 110 g | 0.5 cup baking soda |
| cooking spray | |
| 50 g | 1 egg |
| 15 g | 1 tablespoon water |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ours turned out bitter but chewy. Their shape was wrong because the dough wouldn’t make ropes so we just cut them into nugget sized cubes. I think I would add a few tablespoons of sugar to the baking soda bath as some recipes do. I also think I would use warm ” — a cook, 2★
“Great recipe for pretzels, but I love the dough so much, I use it for pizza too. I’ve made it countless times and I always get good feedback whether it’s pizza or pretzels! I add seasonings when I make the pizza dough (oregano, onion powder, garlic powder, bas” — a cook, 5★