Grammy's Kitchen · Soft Pretzels · Soft Pretzels
One of 37 soft pretzels recipes we measured
from www.foodnetwork.com
It ranks #1 of 37 for char depth among the soft pretzels recipes we compared. 12 cooks on www.foodnetwork.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 207% |
| fat | 6% | 6% |
| salt | 2% | 2% |
| yeast | 25% | 18% |
| total sugar | 4% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 43 g | 3 tablespoons unsalted butter, cubed and at room temperature, plus melted butter for brushing |
| 27 g | 2 tablespoons packed dark brown sugar |
| 35 g | 1 1/4-ounce packet active dry yeast (2 1/4 teaspoons) |
| 720 g | 6 cups all-purpose flour |
| 12 g | 2 teaspoons kosher salt, plus more for sprinkling |
| Cooking spray | |
| 147 g | 2/3 cup baking soda |
| Mustard, for dipping (optional) |
Method: 8 steps, published by www.foodnetwork.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was the first time I've made a homemade soft pretzel. They were great! A bit time consuming, but I made sure I followed the recipe 100%! I thought they were delicious and the dough made my house smell so good. Anyone know how I should store these after I” — a cook, 5.0★
“45 seconds in the baking soda wash? On each side!? Seems way too long. Did you mean 4 to 5 seconds? These came out flabby and wet on the inside but dark brown outside. They fell to form flat pretzels that the birds liked well enough. Will try again since the s” — a cook, 1.0★