Grammy's Kitchen · Soft Pretzels · Homemade Soft Pretzels
One of 83 soft pretzels recipes we measured
from www.delish.com
It ranks #82 of 83 for crust crispness among the soft pretzels recipes we compared. 1 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 173% |
| fat | 0% | 6% |
| salt | 1% | 1% |
| yeast | 83% | 14% |
| total sugar | 2% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 177 g | 3/4 c. warm water (between 110° and 115°) |
| 4 g | 1 tsp. granulated sugar |
| 114 g | 1/2 package active dry yeast |
| 270 g | 2 1/4 c. all-purpose flour |
| 3 g | 3/4 tsp. kosher salt |
| Cooking spray | |
| 110 g | 1/2 c. baking soda |
| 50 g | 1 large egg, beaten |
| Pretzel salt |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is so simple and perfect. I don't have a food processor big enough for this recipe so I worked the dough by hand. It seemed a little dry so I wet my hands a little while I worked it into it's pretzel shape.” — a cook, 5★