Grammy's Kitchen · Soft Pretzels · One-Hour Chocolate and Cinnamon-Sugar Soft P
One of 83 soft pretzels recipes we measured
from www.averiecooks.com
It ranks #1 of 83 for char depth among the soft pretzels recipes we compared. 1 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 173% |
| fat | 29% | 6% |
| salt | 1% | 1% |
| yeast | 3% | 14% |
| total sugar | 85% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour (bread flour may be substituted; pretzels will be firmer and chewier rather than softer and fluffier) |
| 3/4 up water (warmed to manufacturer’s directions) | |
| 7 g | 2 1/4 teaspoons instant dry yeast (one 1/4-ounce packet (I use Red Star Platinum) |
| 14 g | 1 tablespoon canola or vegetable oil |
| 4 g | 1 teaspoon granulated sugar |
| 3 g | 1/2 teaspoon salt (optional and to taste) |
| 57 g | 1/4 cup unsalted butter (or vegan buttery spread melted for brushing/drizzling, divided) |
| 100 g | 1/2 cup granulated sugar |
| 16 g | 3 tablespoons unsweetened natural cocoa powder |
| 100 g | 1/2 cup granulated sugar |
| 25 g | 3 tablespoons cinnamon |
Method: 16 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’m so sad…the only store in Florida that sell Red Star products is Walmart =(, and they don’t even carry Red Star Platinum (at least the one I braved didn’t). I sent an email to Red Star, because I really want to attempt some of your one-hour recipes. Everyth” — a cook
“I used to work in a bagel shop and we never boiled our bagels either <--- OMG you just validated my method!!! I did the same thing with my bagel recipe. I already made some! https://www.averiecooks.com/2013/07/easy-homemade-cinnamon-raisin-bagels.html I didn’t” — a cook