Grammy's Kitchen · Soft Pretzels · Cinnamon Crunch Soft Pretzels
One of 83 soft pretzels recipes we measured
from www.delish.com
It ranks #81 of 83 for crumb openness among the soft pretzels recipes we compared. 1 cooks on www.delish.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 173% |
| fat | 5% | 6% |
| salt | 1% | 1% |
| yeast | 17% | 14% |
| total sugar | 40% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1 1/2 c. warm water |
| 12 g | 1 tbsp. granulated sugar |
| 7 g | 1 (0.25-oz.) packet active dry yeast |
| 570 g | 4 3/4 c. (570 g.) all-purpose flour |
| 5 g | 1 1/4 tsp. kosher salt |
| Cooking spray | |
| 95 g | 1/3 c. (95 g.) baking soda |
| 70 g | 1/3 c. (70 g.) packed light brown sugar |
| 38 g | 3 tbsp. granulated sugar |
| 15 g | 2 tbsp. all-purpose flour |
| 3 g | 1 1/4 tsp. ground cinnamon |
| 28 g | 2 tbsp. unsalted butter, melted, plus more for brushing |
| 227 g | 1 (8-oz.) block cream cheese, softened |
| 115 g | 1 c. (115 g.) powdered sugar |
| 30 g | 2 tbsp. heavy cream |
| 4 g | 1 tsp. pure vanilla extract |
Method: 11 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Great very good </p>” — a cook, 4★