Grammy's Kitchen · Soft Pretzels · Easy Homemade White Chocolate Pretzels
One of 83 soft pretzels recipes we measured
from www.averiecooks.com
It ranks #1 of 83 for char depth among the soft pretzels recipes we compared. 1 cooks on www.averiecooks.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 173% |
| fat | 0% | 6% |
| salt | 0% | 1% |
| yeast | 0% | 14% |
| total sugar | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 284 g | 1 10-ounce bag white chocolate chips (white chocolate, or white candy melts) |
| 24 + pretzels (or as desired (see below)) | |
| sprinkles (optional) |
Method: 4 steps, published by www.averiecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I can’t go by the bulk bins because I want to take everything that’s inside of them!! The white chocolate pretzels are the worst offenders. It literally feels like they’re calling out my name… So I think I could only make about 5 at a time of your homemade one” — a cook
“I think I would too!!! And it’s SO FUNNY that you wrote that because in my original post/story/text I wrote that!!! That I’d eat a white chocolate dipped shoe. But then I thought that may be a bit much and someone would write to me about how gross that is so I” — a cook