Grammy's Kitchen · Soft Pretzels · Sweet and Savory Soft Pretzel Bites
One of 83 soft pretzels recipes we measured
from bakerbettie.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 173% |
| fat | 0% | 6% |
| salt | 1% | 1% |
| yeast | 42% | 14% |
| total sugar | 5% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 package(2 1/4 tsp) active dry yeast |
| 473 g | 2 cups lukewarm water |
| 25 g | 2 TBSP sugar |
| 6 g | 1/2 TBSP kosher salt |
| 540 g | 4 1/2 cups all-purpose flour |
| melted butter | |
| cinnamon | |
| sugar | |
| garlic | |
| coarse salt |
Method: 13 steps, published by bakerbettie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG bettie, I’m so addicted to your site. I’m from Brazil and the brazilian cookies recipe are terrible. I’m beginning a small business that’s called ”cookie lovers”. I started selling it to my friends, and last night I did the nestle recipe changing some thin” — a cook
“What a brilliant recipe, can have sweet or savory, freeze, eat for breakfast, brunch, supper or for over the holidays… Delicious, add your own dips, flavorings, eat hot or cold… Utterly buttery, chewy, the perfect alternative to the bread-basket! Many thanks, ” — a cook