Grammy's Kitchen · Soft Pretzels · Sweet and Savory Soft Pretzel Bites
One of 37 soft pretzels recipes we measured
from bakerbettie.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 88% | 207% |
| fat | 0% | 6% |
| salt | 2% | 2% |
| yeast | 42% | 18% |
| total sugar | 5% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 package(2 1/4 tsp) active dry yeast |
| 473 g | 2 cups lukewarm water |
| 25 g | 2 TBSP sugar |
| 9 g | 1/2 TBSP kosher salt |
| 540 g | 4 1/2 cups all-purpose flour |
| melted butter | |
| cinnamon | |
| sugar | |
| garlic | |
| coarse salt |
Method: 13 steps, published by bakerbettie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.